![Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus. Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus.](https://s3-eu-west-1.amazonaws.com/tscimages/2021/08/08/5ea45f3e8b62b212233f2092/1628410240-437610f91806ab270-83213421.jpg)
Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus.
![Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus. Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus.](https://s3-eu-west-1.amazonaws.com/tscimages/2021/08/08/5ea45f3e8b62b212233f2092/1628410235-3238610f917b4f1074-74276037.jpg)
Riff on Côte de Veau Pojarski. Veal chop with a veal farce wrapped in caul fat and cooked in beef dripping. Persillade. Creamed spinach. Veal jus.
![Sauces, jus, fonds et émulsions: Comme un chef (CUISINE) (French Edition): Feller, Thomas: 9782013963695: Amazon.com: Books Sauces, jus, fonds et émulsions: Comme un chef (CUISINE) (French Edition): Feller, Thomas: 9782013963695: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/91mieOuGhvL.jpg)