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Modern Buffet Presentation: Clyne, Carol Murphy, Clyne, Vincent, The Culinary Institute of America (CIA), Tonelli, Francesco: 9780470587843: Amazon.com: Books
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The importance of choosing a good buffet so that the presentation of food is guaranteed with maximum hygiene - Buffets Station buffets and Show cookings
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Buffet and Salad Bar Knowhow | Presentation is a key concern when choosing equipment that is meant to present or display food in front of customers | Food Management
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